Update

This weekend I made delicious chocolate chip cookies from scratch and a fantastic mocha. For the mocha I warmed milk and stirred in Ghiradelli semi-sweet chocolate chips. I used my french press (we all know drip is foochie and should be avoided at all costs). I am saving SO much money on coffee now that I make it at home-$25 a week! Plus, mine's way stronger-almost like mud-yum! Thanks to Alisa, I have been enjoying Trader Joe's french roast (she bought it while she was here visiting). Alisa, if you are reading this, there WAS coffee in the cupboard that I forgot about-some Dominican stuff and some of the dreaded Gevalia. I'll save the Dominican for when you come back.